It’s hard to tell if the jet lag is responsible for my almost hourly wake-ups at night, or if it’s the gallons of water we have been drinking, trying to stay hydrated in the oppressive heat of Kuala Lumpur. It’s also hard to fathom that Malaysia gets hotter than this, but it does — that’s the nature of an equatorial climate though.
It seems difficult to imagine, but this really is the most ideal time of the year to run the Malaysian GP. Sure there is the torrential rain that comes with the 90ºF temperature and its 50% humidity, but the summer months are even hotter. With track temperatures approaching 130ºF now already, we would have riders dropping like flies in June, July, and August.
It’s an attribute that comes with the track, just like how Qatar has its lights, Phillip Island has its mercurial weather patterns, and Laguna Seca has its Corkscrew turn. It is a part of what makes Sepang International Circuit a special venue, and part of what tests the mettle of the riders.
We wouldn’t know any of this first-hand though, as we have yet to be at the track so far in this trip. I have to remind myself that we are playing tourist for our Malaysian hosts, here more to experience the country than to report on the grand prix (thankfully, A&R has David and Tony for that job).
Instead Day Four sees us soaking up some more staples of KL culture, and of course us four American journalists singing for our supper…almost literally.